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BLT Salad with Homemade Honey Mustard Dressing
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Continue reading →: BLT Salad with Homemade Honey Mustard DressingHomemade Honey Mustard DressingIngredients:2 tablespoons apple cider vinegar2 tablespoons honey2 tablespoons finely chopped sweet onion2 teaspoons coarse-grain mustard¼ teaspoon salt¼ teaspoon ground black pepper¼ cup olive oil Directions:Finely chop sweet onions. Add all ingredients to a jar and shake to mix.Enjoy!
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Continue reading →: Easy Peach CobblerI grew up on this peach cobbler recipe. It’s so simple and something you could easily keep the ingredients for to whip out a homemade dessert on the fly. Easy Peach CobblerIngredients:1 stick butter1 large can of sliced peaches in syrup1 cup sugar1 cup flour3/4 cup milk2 tsps baking powder1/4…
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Continue reading →: Broccoli Cheddar SoupBroccoli Cheddar SoupIngredients:1 whole onion, diced1 stick butter1/3 c. flour4 c. whole milk2 c. half-and-half4 heads broccoli cut into florets3 c. grated cheese (mild cheddar, sharp cheddar, jack, etc.)2 tsp salt2 tsp pepper2 tsp garlic powder1 c. chicken broth, if needed for thinning DirectionsMelt butter in a pot over medium…
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Continue reading →: Homemade Shake & BakeOk, y’all… who remembers “It’s Shake & Bake, and I helped”?!?!I’m totally aging myself but Shake & Bake was one of my favorite childhood dinners.I think you can still buy the box in the store? But better yet, you can make this stuff from scratch!I used Tate Farms pork chops…
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Continue reading →: Homemade Hamburger HelperIngredients: 2 Tbsp olive oil 1 lb ground beef, good quality lean beef is best 1 1/2 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 Tbsp tomato paste 12 oz dried elbow pasta, can use gluten free if needed 2 cups beef broth…
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Continue reading →: Saltine Cracker ToffeeSaltine Cracker Toffee Makes: About 40 pieces | Time: 20 minutes + cool Ingredients: 1 standard sleeve of saltine crackers | 1 cup butter | ¾ cup brown sugar | 3 cups semisweet chocolate chips | 1 package (8 oz.) milk chocolate English toffee bits Directions: Preheat oven to 350˚F. Line a 15”x10” baking pan with parchment paper or foil. Arrange crackers in a single layer, making…
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Continue reading →: Tate Farms Winter Salad with Balsamic Honey Mustard DressingTate Farms Winter Salad with Balsamic Honey Mustard Dressing Makes: About 4 servings | Time: 30 minutes Ingredients: (for the salad): 3 cups mixed salad greens | ½ cup dried cranberries | ¼ small red onion, sliced thin | ½ cup candied pecans | ¼ cup pumpkin seeds | ¼ cup French’s fried onions | 2 oz. goat cheese (for the dressing): 3 Tbsp. olive oil | 1½ Tbsp. pure,…
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Continue reading →: Spinach and Artichoke DipSpinach and Artichoke Dip Makes: About 4 cups | Time: 30 minutes Ingredients: 1 (8 oz.) package cream cheese, softened | ½ cupmayonnaise | ¼ cup sour cream | ½ cup plus 1 Tbsp.Parmesan cheese, grated | ½ cup plus 1 Tbsp. Romano cheese, grated | 1 (14 oz.) can of artichoke hearts, drained and chopped | 1 (9 oz.) package frozen chopped spinach, thawed…
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Continue reading →: No Bake Eclair CakeIngredients:Cake –1 box graham crackers2 small packages Instant French Vanilla Pudding2 3/4 cups milk8oz container of Cool WhipIcing –1 cup sugar1/3 cup cocoa1/4 cup milk1 stick of butter1 tsp vanilla extract Directions:1. Line the bottom of a 9×13 pan with graham crackers.2. Mix pudding and milk with electric mixer. Fold…
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Continue reading →: Prosciutto and Greens Skillet FlatbreadProsciutto and Greens Skillet Flatbread Makes: 4 small flatbreads | Time: 5 min Ingredients 4 store bought miniature naan flatbreads | 4 oz.package goat cheese | prosciutto, slices, torn into 2-3 pieces each | arugula and spinach mix, roughly chopped | honey, optional Directions Heat a cast iron skillet over medium heat. Warm up flatbreads in…
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I’m Melissa
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