Category: Appetizers
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BLT Salad with Homemade Honey Mustard Dressing
Homemade Honey Mustard DressingIngredients:2 tablespoons apple cider vinegar2 tablespoons honey2 tablespoons finely chopped sweet onion2 teaspoons coarse-grain mustard¼ teaspoon salt¼ teaspoon ground black pepper¼ cup olive oil Directions:Finely chop sweet onions. Add all ingredients to a jar and shake to mix.Enjoy!
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Broccoli Cheddar Soup
Broccoli Cheddar SoupIngredients:1 whole onion, diced1 stick butter1/3 c. flour4 c. whole milk2 c. half-and-half4 heads broccoli cut into florets3 c. grated cheese (mild cheddar, sharp cheddar, jack, etc.)2 tsp salt2 tsp pepper2 tsp garlic powder1 c. chicken broth, if needed for thinning DirectionsMelt butter in a pot over medium heat, then add the onions.…
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Tate Farms Winter Salad with Balsamic Honey Mustard Dressing
Tate Farms Winter Salad with Balsamic Honey Mustard Dressing Makes: About 4 servings | Time: 30 minutes Ingredients: (for the salad): 3 cups mixed salad greens | ½ cup dried cranberries | ¼ small red onion, sliced thin | ½ cup candied pecans | ¼ cup pumpkin seeds | ¼ cup French’s fried onions | 2 oz. goat cheese (for the dressing): 3 Tbsp. olive oil | 1½ Tbsp. pure, unfiltered honey | 1 Tbsp. honey dijon mustard…
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Spinach and Artichoke Dip
Spinach and Artichoke Dip Makes: About 4 cups | Time: 30 minutes Ingredients: 1 (8 oz.) package cream cheese, softened | ½ cupmayonnaise | ¼ cup sour cream | ½ cup plus 1 Tbsp.Parmesan cheese, grated | ½ cup plus 1 Tbsp. Romano cheese, grated | 1 (14 oz.) can of artichoke hearts, drained and chopped | 1 (9 oz.) package frozen chopped spinach, thawed and drained | ¼ cup mozzarella cheese, grated…
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Prosciutto and Greens Skillet Flatbread
Prosciutto and Greens Skillet Flatbread Makes: 4 small flatbreads | Time: 5 min Ingredients 4 store bought miniature naan flatbreads | 4 oz.package goat cheese | prosciutto, slices, torn into 2-3 pieces each | arugula and spinach mix, roughly chopped | honey, optional Directions Heat a cast iron skillet over medium heat. Warm up flatbreads in skillet Remove from skillet. Spread goat cheese…
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Tate Farms Cast Iron Biscuits on Biscuit Board
Tate Farms Cast Iron Biscuits on Biscuit Board Makes: 1 large board, about 8 servings, plus 18 biscuits | Time: 10 min (+ 35 min for biscuits) For the Biscuits 2 cups flour | 4½ tsp. baking powder | ¼ tsp. baking soda | 1½ tsp. sugar | ¾ tsp. salt | 1 stick very cold butter | ¾ cup cold milk | 1 stick butter, melted Directions Preheat oven to 450…
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Classic Vegetable Soup
Classic Vegetable Soup Makes: 12 bowls | Time: 1 hour Ingredients: 2 Tbsp. olive oil 2 cups thinly sliced onions 1 cup sliced celery 2 tsp. Italian seasoning 4 cans (14.5 ounce) vegetable broth 1 can (28 ounce) diced tomatoes with juice 1 Tbsp. tomato paste 8 cups mixed cut fresh or frozen vegetables of your choice salt and pepper instructions: Heat oil in a…
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Foolproof Popovers
Foolproof Popovers (RECIPE INSPIRED BY MELISSA D’ARABIAN OF FOOD NETWORK) MAKES: 12 POPOVERS | TIME: ABOUT 25 MINUTES INGREDIENTS: 3 Tbsp. butter, melted2 eggs1 cup lukewarm milk1 cup flour1 tsp. salt DIRECTIONS: PREHEAT oven to 400 ˚F. USING a brush, use 1 Tbsp. of the melted butter to coat 12 cups of a muffin tin and put the…
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Bee Sting Pizza
Bee Sting Pizza Serves: 4 | Prep: 20 min. | Cook: 18 min. | Total: 38 min. Ingredients: 1 lb. hot breakfast sausage | 1 pkg refrigerated pizza dough | 4 Tbsp. butter, melted | 1 ½ Tbsp. garlic powder | 1 cup mozzarella cheese, grated | ½ cup parmesan cheese, grated | ¼ cup honey…
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Deconstructed Salad with Balsamic Honey Dressing
Deconstructed Salad with Balsamic Honey Dressing Serves: 4-6 | Prep: 20 min. | Total: 25 min. Ingredients: Salad 6 cups spring mix salad | ½ cup cherry tomatoes | ½ cup red onion, diced | ½ medium green bell pepper, sliced | ½ cup shredded carrots | 1 avocado, sliced | 1 cup mozzarella balls | ½…
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Melissa Tate TX 