Melissa Tate TX

Classic Vegetable Soup

Makes: 12 bowls | Time: 1 hour

Ingredients:

2 Tbsp. olive oil

2 cups thinly sliced onions

1 cup sliced celery

2 tsp. Italian seasoning

4 cans (14.5 ounce) vegetable broth

1 can (28 ounce) diced tomatoes with juice

1 Tbsp. tomato paste

8 cups mixed cut fresh or frozen vegetables of your choice

salt and pepper

instructions:

Heat oil in a large stockpot over medium heat. Add onions, celery, and Italian seasoning, season with salt and pepper. Cook, stirring frequently, until onions are translucent, 5 to 8 minutes.

Add broth, tomatoes and their juice, and tomato paste to pot, bring mixture to a boil. Reduce heat to a simmer, and cook uncovered for 20 minutes.

Add vegetables to pot, and return to a simmer. Cook uncovered until vegetables are tender, 20 to 25 minutes. Season with salt and pepper as desired. Let cool before storing extra.