Category: Main Dishes
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BLT Salad with Homemade Honey Mustard Dressing
Homemade Honey Mustard DressingIngredients:2 tablespoons apple cider vinegar2 tablespoons honey2 tablespoons finely chopped sweet onion2 teaspoons coarse-grain mustard¼ teaspoon salt¼ teaspoon ground black pepper¼ cup olive oil Directions:Finely chop sweet onions. Add all ingredients to a jar and shake to mix.Enjoy!
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Broccoli Cheddar Soup
Broccoli Cheddar SoupIngredients:1 whole onion, diced1 stick butter1/3 c. flour4 c. whole milk2 c. half-and-half4 heads broccoli cut into florets3 c. grated cheese (mild cheddar, sharp cheddar, jack, etc.)2 tsp salt2 tsp pepper2 tsp garlic powder1 c. chicken broth, if needed for thinning DirectionsMelt butter in a pot over medium heat, then add the onions.…
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Homemade Shake & Bake
Ok, y’all… who remembers “It’s Shake & Bake, and I helped”?!?!I’m totally aging myself but Shake & Bake was one of my favorite childhood dinners.I think you can still buy the box in the store? But better yet, you can make this stuff from scratch!I used Tate Farms pork chops and they were huge!! My…
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Homemade Hamburger Helper
Ingredients: 2 Tbsp olive oil 1 lb ground beef, good quality lean beef is best 1 1/2 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 Tbsp tomato paste 12 oz dried elbow pasta, can use gluten free if needed 2 cups beef broth 2 cups milk 1 cup…
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Prosciutto and Greens Skillet Flatbread
Prosciutto and Greens Skillet Flatbread Makes: 4 small flatbreads | Time: 5 min Ingredients 4 store bought miniature naan flatbreads | 4 oz.package goat cheese | prosciutto, slices, torn into 2-3 pieces each | arugula and spinach mix, roughly chopped | honey, optional Directions Heat a cast iron skillet over medium heat. Warm up flatbreads in skillet Remove from skillet. Spread goat cheese…
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Classic Vegetable Soup
Classic Vegetable Soup Makes: 12 bowls | Time: 1 hour Ingredients: 2 Tbsp. olive oil 2 cups thinly sliced onions 1 cup sliced celery 2 tsp. Italian seasoning 4 cans (14.5 ounce) vegetable broth 1 can (28 ounce) diced tomatoes with juice 1 Tbsp. tomato paste 8 cups mixed cut fresh or frozen vegetables of your choice salt and pepper instructions: Heat oil in a…
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One Pot Spaghetti
One Pot Spaghetti Makes: 4 Servings | 30 minutes Ingredients 1 lb. lean ground beef | ¼ cup onion, diced | 1 Tbsp. garlic, minced | 28 oz. jar diced tomatoes | 2 Tbsp. basil | 2 Tbsp. parsley | ½ Tbsp. salt | 1 tsp. pepper | 8 oz. thin spaghetti noodles Directions Brown beef in a large heavy pot. Add garlic and onion and cook for 3 to 4 minutes until onions…
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Cast Iron Cheese Enchilada Bake
Cast Iron Cheese Enchilada Bake Makes: 10 to 12 servings | 30 minutes Ingredients 8 corn tortillas, cut into 4 triangles each | 28 oz. can red enchilada sauce | 15 oz. can black beans, drained & rinsed | 15 oz. can corn, drained & rinsed | 5 cupsshredded cheddar cheese Directions Preheat oven to 400°F. Drain corn and black beans and combine into one…
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BLT with Garlic Aioli
BLT with Garlic Aioli Makes: 2 sandwiches | Time: 30 minutes Ingredients Sandwich: 8 slices of thick cut bacon | 4 slices of bread | Lettuce | Tomato | Salt & pepper, to taste Aioli: 2 tsp. minced garlic | 2 tsp. lemon juice | ½ cupmayonnaise | ¼ tsp. salt Directions Fry or bake bacon to desired crispiness, set on a paper towel to soak up…
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Banh Mi Bowls
Banh Mi Bowls Makes: 4 Bowls | Time: About 1 Hour INGREDIENTS: FOR THE BOWLS: 4 cups cooked white rice 1 cup shredded purple cabbage1 cup pickled matchstick cut carrots1 cup radishes, halved and sliced1 medium size cucumber, sliced1 jalapeño, sliced2 green onions, diced6 sprigs fresh cilantro4 lime wedges, 1 lime quartered FOR THE MEAT MIXTURE: 1…
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Melissa Tate TX 