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Tate Farms Winter Salad with Balsamic Honey Mustard Dressing

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Tate Farms Winter Salad with Balsamic Honey Mustard Dressing

Makes: About 4 servings | Time: 30 minutes


Ingredients:

(for the salad): 3 cups mixed salad greens | ½ cup dried cranberries | ¼ small red onion, sliced thin |  ½ cup candied pecans | ¼ cup pumpkin seeds | ¼ cup French’s fried onions | 2 oz. goat cheese

(for the dressing): 3 Tbsp. olive oil | 1½ Tbsp. pure, unfiltered honey  | 1 Tbsp. honey dijon mustard |1 Tbsp. balsamic vinegar | salt and pepper

Directions: 

In a small glass jar, combine dressing ingredients. Shake well and set aside. In a large bowl, combine salad ingredients. Drizzle with dressing and toss to combine right before serving.

Tips and Tricks

Nobody ever thinks to bring salad to a potluck but everyone wants it, whether they know it or not. Be a hero, bring the greens!

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