Tate Farms Winter Salad with Balsamic Honey Mustard Dressing

Tate Farms Winter Salad with Balsamic Honey Mustard Dressing

Makes: About 4 servings | Time: 30 minutes


Ingredients:

(for the salad): 3 cups mixed salad greens | ½ cup dried cranberries | ¼ small red onion, sliced thin |  ½ cup candied pecans | ¼ cup pumpkin seeds | ¼ cup French’s fried onions | 2 oz. goat cheese

(for the dressing): 3 Tbsp. olive oil | 1½ Tbsp. pure, unfiltered honey  | 1 Tbsp. honey dijon mustard |1 Tbsp. balsamic vinegar | salt and pepper

Directions: 

In a small glass jar, combine dressing ingredients. Shake well and set aside. In a large bowl, combine salad ingredients. Drizzle with dressing and toss to combine right before serving.

Tips and Tricks

Nobody ever thinks to bring salad to a potluck but everyone wants it, whether they know it or not. Be a hero, bring the greens!

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I’m Melissa

Welcome to my corner of the internet where big meals and bigger laughs come with small expectations. My recipes are simple and easy with the goal of spending more time enjoying the feast rather than preparing it.

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