Melissa Tate TX

Saltine Cracker Toffee

Makes: About 40 pieces  | Time: 20 minutes + cool

Ingredients:

1 standard sleeve of saltine crackers | 1 cup butter | ¾ cup brown sugar | 3 cups semisweet chocolate chips | 1 package (8 oz.) milk chocolate English toffee bits 

Directions: 

Preheat oven to 350˚F. Line a 15”x10” baking pan with parchment paper or foil. Arrange crackers in a single layer, making sure all touch. Over medium heat, melt butter. Stir in brown sugar. Bring to a boil, then cook until sugar is dissolved, about 4 minutes. Slowly pour mixture over crackers. Bake tray for 8 minutes or until bubbly. Remove from oven, let set for 1 minute, then immediately cover with chocolate chips. Place baking sheet back in oven for 1 or 2 minutes until chocolate chips become shiny. Remove from oven and spreadchocolate chips onto crackers. Sprinkle with toffee bits. Let cool, then cover and refrigerate until set, approximately 1 to 2 hours. Break into pieces and serve.

Tips and Tricks

Toffee will keep in an airtight container for up to a week. This recipe can be doubled and baked in a 21”x15 pan”. It’s perfect for potlucks but also as an addition to homemade holiday gifts.