Melissa Tate TX

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Prosciutto and Greens Skillet Flatbread 

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Melissa Tate

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Prosciutto and Greens Skillet Flatbread 

Prosciutto and Greens Skillet Flatbread 

Makes: 4 small flatbreads | Time: 5 min

Ingredients

4 store bought miniature naan flatbreads | 4 oz.package goat cheese | prosciutto, slices, torn into 2-3 pieces each | arugula and spinach mix, roughly chopped | honey, optional

Directions

Heat a cast iron skillet over medium heat. Warm up flatbreads in skillet Remove from skillet. Spread goat cheese on naan. Top with prosciutto and greens.Drizzle with honey if desired.

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I’m Melissa

Welcome to my corner of the internet where big meals and bigger laughs come with small expectations. My recipes are simple and easy with the goal of spending more time enjoying the feast rather than preparing it.

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