Melissa Tate TX

One Pot Spaghetti    

Makes: 4 Servings | 30 minutes

Ingredients

1 lb. lean ground beef | ¼ cup onion, diced | 1 Tbsp. garlic, minced | 28 oz. jar diced tomatoes | 2 Tbsp. basil | 2 Tbsp. parsley | ½ Tbsp. salt | 1 tsp. pepper | 8 oz. thin spaghetti noodles

Directions

Brown beef in a large heavy pot.  Add garlic and onion and cook for 3 to 4 minutes until onions soften. Add tomatoes, basil, parsley, salt, and pepper.  Stir until combined.  Break noodles in half and add to the pot making sure all noodles are covered with the liquid.  Place the lid on the pot and cook over medium to low heat for 18 to 20 minutes. Do not remove lid while cooking. You want the noodles to cook while in the pot.  Remove lid. Stir well and serve!

Tips & Tricks: 

Serve with fresh basil and grated parmesan for a quick upgrade.