Melissa Tate TX

No-Tomato Chicken Tortilla Soup

Makes: 6 servings Prep time: 10 minutes Cook time: 30 minutes

Ingredients: 4 Tbsp. butter | 2 medium yellow onions, chopped | 1 Tbsp. minced garlic | 8 cups chicken broth | 2 tsp. chili powder | 1 Tbsp. ground cumin | 2 tsp.salt | 1 tsp. lemon pepper | 2 Tbsp. lime juice | 3 cupsshredded rotisserie chicken | Tortilla chips | Sour cream | Cheese | Cilantro | Avocado | Lime wedges

Directions: Heat butter in a large pot over medium heat. Add onions and garlic, cook until tender and starting to brown. Add broth, chili powder, cumin, salt, lemon pepper lime juice to the pot and bring to a boil. Turn heat down, add chicken and simmer 20 to 30 minutes. Remove from heat and serve.

Tips & Tricks: Top with any combination of the following: crushed tortillas, sour cream, cheese, cilantro, avocado, and more lime.