Melissa Tate TX

Ingredients:

1/3 cup flour

3/4 cup sugar

1/4 tsp salt

1/4 cup cocoa

3/4 cup water

1 cup milk

4 egg yolks, whisked in separate bowl

1 tsp vanilla

1 Tbsp butter

Directions:

In a heavy sauce pan, combine flour, sugar, salt and cocoa. Mix well then move to cook top. On medium heat, gradually stir in water and milk. Stir until smooth, 1 to 2 minutes. Add whisked egg yolks and bring to boil, stirring continually until thickened. Remove from heat and stir in butter and vanilla. Allow to cool about 5 minutes. Refrigerate until ready to eat.