Melissa Tate TX

Mini Fruit Pizzas   

Makes: 6 servings | Time: 30 minutes + 30 minute chill

Ingredients: 16 oz. tube of refrigerated sugar cookie dough | 8 oz. cream cheese, softened | ½ cup butter, softened | 4 cups powdered sugar | 2 tsp. lemon juice | 2 tsp. vanilla | Assorted fruits

Directions: Cut sugar cookie dough into 6 equal parts. Flatten each cookie dough part into a ¼” circle. Lay all 6 cookies on a parchment paper covered baking sheet. Place in freezer for at least 30 minutes.  When chilled, remove cookies from freezer and bake for 12 to 15 minutes until slightly golden around edges. Remove from oven, let sit for just a minute and then move to cooling rack.   While cookies cool, mix cream cheese, butter, powdered sugar, lemon juice, and vanilla together until fully combined. Cut fruits as desired. When cookies are cooled, spread cream cheese mixture on each cookie and decorate with fruit. Serve immediately.