Melissa Tate TX

Broccoli Cheddar Chicken Hand Pies

Servings: 8 | Prep Time: 20 Min. | Cook Time: 20 Min.

Ingredients: 1 roll Grands Flaky Layers biscuits | 1 cup frozen broccoli cuts | 1 Tbsp. butter | ½ cup cream of mushroom soup | 1 tsp. garlic powder | 1 tsp. onion powder | ½ tsp. salt | ½ tsp. pepper | 1 cup pulled rotisserie chicken | ½ cup grated cheddar cheese | 1 egg + 1 tsp. water, for egg wash | parsley, for garnish

Directions: Prepare a baking sheet with parchment paper and preheat the oven to 425°. Over medium heat, warm 1 Tbsp. butter. Add frozen broccoli and cook until soft. Once soft, break pieces down into small chunks. Add cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Cook 2 to 3 minutes. Add cheese, stir, and remove from heat. Set aside. Carefully split each biscuit apart in between the middle layers to create two thinner biscuits. Flatten each piece between the palms of your hands. Place one biscuit layer on parchment paper and top with 2 Tbsp. of filling mixture. Spread a small amount of egg wash around the edges of the biscuit. Top mixture with second biscuit layer and crimp with the edges of a fork. Bake 12 to 13 minutes or until golden brown. Sprinkle with parsley and serve warm.

Tips & Tricks: Serve with a side salad for an easy and delicious dinner. Refrigerate leftovers and microwave 30 seconds for a quick lunch the next day.