Hey, y’all! My name is Melissa Tate and I live in Texas, hence the name, MelissaTateTX. I have been cooking since I was a wee child. I am a home cook through and through having learned skills from my mother, friends, cooking videos and working along side some super talented chefs.
My husband and I run his family’s horse and cattle ranch in Rockwall County, the smallest county in Texas. We produce and sell grass fed, grass finished beef, pasture raised pork, farm fresh eggs, and clover honey. We host events here on our farm and also cook for artists at major outdoor music festivals nationwide.
My recipes cover everything from breakfast for two to dinner for 250. I’m a gal with a hearty appetite, so rest assured that you’ll get the full spread: appetizers, salads, soups, proteins, sides, desserts, maybe a cocktail and for sure a snack.
Texas is weird these days. Most places are. Here is what I want you to know… all y’all are welcome here, but you gotta act right.
Melissa Tate TX 