No Bake Eclair Cake

Ingredients:
Cake –
1 box graham crackers
2 small packages Instant French Vanilla Pudding
2 3/4 cups milk
8oz container of Cool Whip
Icing –
1 cup sugar
1/3 cup cocoa
1/4 cup milk
1 stick of butter
1 tsp vanilla extract

Directions:
1. Line the bottom of a 9×13 pan with graham crackers.
2. Mix pudding and milk with electric mixer. Fold in Cool Whip.
3. Pour over graham crackers and top with another layer of graham crackers. Set aside.
4. For icing, bring sugar, cocoa and milk to a boil. Take off heat and stir in butter and vanilla. Pour hot icing on top of graham crackers.
5. Refrigerate for at least one hour.