Melissa Tate TX

I grew up on this peach cobbler recipe. It’s so simple and something you could easily keep the ingredients for to whip out a homemade dessert on the fly.

Easy Peach Cobbler
Ingredients:
1 stick butter
1 large can of sliced peaches in syrup
1 cup sugar
1 cup flour
3/4 cup milk
2 tsps baking powder
1/4 tsp salt
Cinnamon
Brown sugar

Directions:
Preheat oven to 350°. Melt butter in 9 x 13” pan and heated oven. While butter is melting, combine sugar, flour, milk, baking powder and salt. Remove pan from oven and pour batter directly into middle of melted butter. Poor peaches,with juice, directly into center of batter. Butter will fold over batter and batter will fold over peaches.
Sprinkle with cinnamon and brown sugar. Bake 30 minutes. Enjoy warm, room, temperature, or cold. It is delightful, which ever way you choose!