Melissa Tate TX

These are soooo good! I hope it’s a recipe you save and make!! I know you’ll be glad you did!

Peanut Butter & Jelly Muffins
Makes: 12 Muffins | Prep time: 20 mins. | Bake time: 20 mins.
Ingredients: 6 Tbsp. butter | ¾ cup peanut butter | 1¾ cups flour | 1 tsp. baking soda | ½ tsp. salt | 1 egg | ½ cup brown sugar | 2 tsp. vanilla | ¼ cup milk | ½ cup sour cream | 1 cup strawberry preserves Crumb topping ingredients: 5 Tbsp. brown sugar | 5 Tbsp. white sugar | 1/8 tsp. cinnamon | 1/8 tsp. salt | ¼ cup butter, melted | ¾ cup flour

Directions: Preheat oven to 350° F. Line muffin tin with 12 paper liners and spray liners with nonstick spray. Place butter and peanut butter in a microwave-safe bowl and warm for 40 seconds. Stir until combined. In a medium mixing bowl, whisk flour, baking soda, and salt together. In a mixing bowl, beat egg, brown sugar, and vanilla. Add butter and peanut butter mixture and beat
until combined well. Mix in milk and sour cream. Add dry ingredients and combine. Fill each muffin liner 3/4 full of batter. Create a well in the top of each muffin with the back of a tablespoon. fill each well with 1 Tbsp. of strawberry preserves. Prepare crumble by whisking together the brown sugar, white sugar, cinnamon, salt, and melted butter. Add the flour and combine until the mixture crumbles. Sprinkle the crumble over the batter, covering the strawberry preserves. Warm remaining strawberry preserves in microwave for 15 seconds and drizzle over the crumble. Bake for 20 to 24 minutes.