Garlic Butter Prosciutto Wrapped Asparagus
Servings: 4 (3 spears each) | Prep time: 10 mins. | Cook time: 5 mins. | Total time: 15 min.
Ingredients: 2 Tbsp. salted butter, melted | 2 tsp. garlic, minced | ½ tsp. salt
| ½ tsp. pepper | ¼ tsp. onion powder | 12 asparagus spears, woody ends cut off and discarded | 6 pieces prosciutto, cut with kitchen shears, down the
middle lengthways
Directions: PREHEAT broiler to high. Lightly grease a baking sheet and set it aside. ADD melted butter and garlic to a small bowl. STIR in dry spices and brush mixture onto all asparagus spears. WRAP each spear starting on a diagonal from top to bottom. ARRANGE wrapped spears on a baking sheet and cook for 4 to 5 minutes. WATCH the asparagus closely to prevent burning. All broilers cook differently. Asparagus is ready when prosciutto begins to crisp, and asparagus is a brighter green. SERVE warm.
Inspired by cafedelites.com, adapted by Melissa Tate.
Tips & Tricks: Serve as an appetizer or a side with a main dish
Melissa Tate TX 
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