Cafe Style Blueberry Muffins

I love Blueberry Muffins!! And honestly, most people do. It’s our way of getting in that serving of fruit first thing in the morning 🤭
I have the perfect recipe for a Cafe Style Blueberry Muffin. It even has the little sugar crystals on top… which if you can’t find coarse sugar, you can just use coarse sugar sprinkles.
Great to get you through the week or send off in a care package.

Cafe Style Blueberry Muffins
Ingredients
½ cup softened butter
1¼ cups sugar
2 eggs
1 teaspoon vanilla extract
2 cups flour
½ teaspoon salt
2 teaspoons baking powder
½ cup milk
2 cups blueberries
3 teaspoons coarse sugar, for topping

Directions Preheat the oven to 375. Cream the butter and 1¼ cups sugar until combined. Add the eggs, one at a time, beating well after each addition. Add vanilla. Sift together the flour, salt, and baking powder, and add to the creamed mixture alternately with the milk. Crush ½ cup blueberries and mix into the batter. Fold in the remaining whole berries. Line a 12-cup standard muffin tin with cupcake liners, and fill it with batter. Sprinkle the 3 teaspoons of sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes.