Most of you know by now, we have honey. And we have beef. And we had an event this past weekend called Meat & Greet. It was awesome and amazing and I can’t wait to get all of the pictures back and share it with you.
But until then, I do have this one thing I can share. My recipe for Tate Farms Honey Mustard. I sort of giggled at myself on Saturday, as we were running around like chickens with our heads cut off… and I stopped everything I was doing to whip up some homemade honey mustard. But that’s the deal. That’s MY deal. I want to make every visit to Tate Farms more special than the last. I want the little details to be the things that stick out most to people. We are working on it. We are growing. And there are definitely some growing pains. But in that, there are also opportunities for things like homemade Tate Farms Honey Mustard. It’s quick, it’s easy and of course it tastes best with Tate Farms honey… but if you haven’t procured any yet… regular old honey will do.
This sauce is perfect for dipping, pouring and marinating. It’s great on chicken, veggies, burgers, sandwiches, salads and pretty much anything else you can think of.
Tate Farms Honey MustardDifficulty: Easy
1/2 cup mayonnaise
1 Tbsp Dijon mustard
1 Tbsp yellow mustard
3 Tbsp Tate Farms honey
1 tsp apple cider vinegar
1/8 tsp garlic powder
1/8 tsp salt
freshly cracked pepper
- Combine all ingredients in a bowl and stir until smooth. Use immediately or refrigerate until ready to use.