Let’s talk truth and white bread… two things we really need to know during this time.
Texan. Food writer. Home Maker. Hostess. Gatherer. Encourager. Supporter. Believer.
Recipes!!!
Let’s talk truth and white bread… two things we really need to know during this time.
Breakfast Cookies!! These are great to make at the beginning of the week and keep on hand for an easy meal.
Mimi’s Strawberry Cake is that strawberry cake. The one you see on a good old fashioned pot luck dessert table. The one you ate when you were a kid at a church function. It is not the strawberry cake you find on the menu at a restaraunt. Nor in your most favorite bakery.
It’s cookie time! It’s cookie time! It’s cookie time!
I know it seems crazy… but we always have leftover fudge after the holidays. Today, I’m showing you 3 ways to use that leftover fudge in new recipes… easy, easier and easiest!
I rarely make fudge because for some reason it intimidates me. And it should not. For some reason I think a candy thermometer is required… and it is not! So… I talked myself out of the fetal position and made 2 fudges! Here they are! I hope you enjoy!
Last weekend, I held the First Annual Holiday Treat Box Party and it was so great! Today, I want to share with you all of the recipes from that party. Each recipe is a FREE printable and makes a great holiday baking booklet for yourself or to give to a friend! Enjoy!
Tate Farms Honey Mustard Balsamic is an easy and delicious homemade salad dressing.
Well, I did it again. I went early ugly and entered a cooking contest at the State Fair of Texas.
Making a cobbler cone is simple. You’ll need cobbler, waffle cones and vanilla ice cream.