Recipes!!!
Mimi’s Strawberry Cake is that strawberry cake. The one you see on a good old fashioned pot luck dessert table. The one you ate when you were a kid at a church function. It is not the strawberry cake you find on the menu at a restaraunt. Nor in your most favorite bakery.
It’s cookie time! It’s cookie time! It’s cookie time!
I know it seems crazy… but we always have leftover fudge after the holidays. Today, I’m showing you 3 ways to use that leftover fudge in new recipes… easy, easier and easiest!
I rarely make fudge because for some reason it intimidates me. And it should not. For some reason I think a candy thermometer is required… and it is not! So… I talked myself out of the fetal position and made 2 fudges! Here they are! I hope you enjoy!
Last weekend, I held the First Annual Holiday Treat Box Party and it was so great! Today, I want to share with you all of the recipes from that party. Each recipe is a FREE printable and makes a great holiday baking booklet for yourself or to give to a friend! Enjoy!
Tate Farms Honey Mustard Balsamic is an easy and delicious homemade salad dressing.
Well, I did it again. I went early ugly and entered a cooking contest at the State Fair of Texas.
Making a cobbler cone is simple. You’ll need cobbler, waffle cones and vanilla ice cream.
For the past week, Evan and I have been playing around with some recipes for Tate Farms beef. While cleaning out an old cast iron skillet, we found a small recipe book from the National Cattleman’s Beef Association. It had 7 beef recipes in it… all with the purpose of encouraging people to cook more than just burgers and tacos with ground beef.
Toast is one of my all time favorite childhood foods. It’s what we had most mornings for breakfast and I’ll say, what I had often times when I wanted a snack. Warm bread and butter… what could be better?
Texan. Food writer. Home Maker. Hostess. Gatherer. Encourager. Supporter. Believer.
