Recipes!!!
Last weekend, I held the First Annual Holiday Treat Box Party and it was so great! Today, I want to share with you all of the recipes from that party. Each recipe is a FREE printable and makes a great holiday baking booklet for yourself or to give to a friend! Enjoy!
Tate Farms Honey Mustard Balsamic is an easy and delicious homemade salad dressing.
Well, I did it again. I went early ugly and entered a cooking contest at the State Fair of Texas.
Making a cobbler cone is simple. You’ll need cobbler, waffle cones and vanilla ice cream.
For the past week, Evan and I have been playing around with some recipes for Tate Farms beef. While cleaning out an old cast iron skillet, we found a small recipe book from the National Cattleman’s Beef Association. It had 7 beef recipes in it… all with the purpose of encouraging people to cook more than just burgers and tacos with ground beef.
Toast is one of my all time favorite childhood foods. It’s what we had most mornings for breakfast and I’ll say, what I had often times when I wanted a snack. Warm bread and butter… what could be better?
I love chocolate. I love vanilla. I love cookies. And I love cake. Which is a huge reason I love Black & White cookies. They are cookies but with a cakey texture and they have chocolate AND vanilla icing. It’s a win win win situation.
This sauce is perfect for dipping, pouring and marinating. It’s great on chicken, veggies, burgers, sandwiches, salads and pretty much anything else you can think of.
I love chocolate chips. LOVE CHOCOLATE CHIPS. Chocolate chip cookies, chocolate chip pie, chocolate chip waffles, chocolate chip pancakes, chocolate chip muffins. All of them are equally loved in my eyes. One of my very very favorites is Chocolate Chip Cake. Mmmmm. It is moist and chocolatey, but no too […]
Today, as my Sunday Offering to you, I want to share some super basic and easy ways to create a dreamy charcuterie board for one, two, ten or 30 people!
Texan. Food writer. Home Maker. Hostess. Gatherer. Encourager. Supporter. Believer.
