Hosting is where I will share ideas on… hosting!
Sunday Offering was made for me to share things I absolutely love with you. Things that make my life easier and more joyful. These small batch recipes are one of those things.
My friends, I now we are all longing for connection. Longing to practice hospitality. We can! We still can! And it’s so easy. Sit with me for just a minute and read the list I have put together for you. You will be so happy that you did!
Lemon Blueberry Cake in 5 minutes!! One cup to wash and you don’t even have to turn your oven on. Y’all… it’s as cute and easy as this convertible apron I’m wearing… can’t wait for you to read about both!
Don’t you just love friendship? I mean it. People in your life that are truly only there by choice and whose ultimate goal is to make you feel seen and heard and loved. Again, there by choice. Your friends don’t have to be your friends. They choose to be. As well as, you choose to be theirs. These people… they are the true MVP’s.
What is life??? Your kids or your husband or your friend or yourself… are going to love this candy sushi!!! It’s so easy… and we made a video!
Hey y’all, as many of you know… one of my biggest dreams is to write a book. A cookbook full of short stories accompanied by a recipe. Stories of wonderful meals I have made and eaten and heard stories of. Meals I shared with my family growing up. Meals I […]
At any given time there are at least 4 different lists started in at least 4 different journals in my home or purse or car or phone. I had a gal ask me to dinner a few weeks ago and wanted to know… how I get it all done. This is not the first person who has asked me this. Honestly, it’s not the first person that has asked me this is the past few weeks.
My answer is always the same. Make a list.
Mimi’s Strawberry Cake is that strawberry cake. The one you see on a good old fashioned pot luck dessert table. The one you ate when you were a kid at a church function. It is not the strawberry cake you find on the menu at a restaraunt. Nor in your most favorite bakery.
I know it seems crazy… but we always have leftover fudge after the holidays. Today, I’m showing you 3 ways to use that leftover fudge in new recipes… easy, easier and easiest!
I rarely make fudge because for some reason it intimidates me. And it should not. For some reason I think a candy thermometer is required… and it is not! So… I talked myself out of the fetal position and made 2 fudges! Here they are! I hope you enjoy!
Texan. Food writer. Home Maker. Hostess. Gatherer. Encourager. Supporter. Believer.
