Food Writer. Homemaker. Hostess.
My friends, I now we are all longing for connection. Longing to practice hospitality. We can! We still can! And it’s so easy. Sit with me for just a minute and read the list I have put together for you. You will be so happy that you did!
This time last week I was sitting in the pasture watching the sun set, the moon rise and taking communion for the first time in years. And I mean, years.
Cast Iron Spinach and Spaghetti Bake… a new go-to in the Tate house!
I rarely make fudge because for some reason it intimidates me. And it should not. For some reason I think a candy thermometer is required… and it is not! So… I talked myself out of the fetal position and made 2 fudges! Here they are! I hope you enjoy!
When people ask “What do you guys NOT do?” it really is a fun question to answer. I thought today would be the best to answer it all!
As we make our way into the holiday season, my mind has been a bubbling brook of thoughts and ideas on Meals & Memories. This thought is the base of what I find most important when gathering for a meal with friends, family, acquaintances and even strangers. Meals are one of the only things we partake in that engages all 5 senses.
Tate Farms Honey Mustard Balsamic is an easy and delicious homemade salad dressing.
Making meals, especially around the holidays, can be stressful. So I have put together a print out to help keep you organized and stress free.
Throughout the past few months, I’ve mentioned Sunday Supper several times here on the blog. As someone who loves to host… Second Sunday Supper is possibly my favorite.
This sauce is perfect for dipping, pouring and marinating. It’s great on chicken, veggies, burgers, sandwiches, salads and pretty much anything else you can think of.
Texan. Food Writer. Home Maker. Hostess. Gatherer. Encourager. Supporter. Believer.