Feast

Oh, Fudge!!

I rarely make fudge because for some reason it intimidates me. And it should not. For some reason I think a candy thermometer is required… and it is not! So… I talked myself out of the fetal position and made 2 fudges! Here they are! I hope you enjoy!

Sunday Offering: Meals & Memories

As we make our way into the holiday season, my mind has been a bubbling brook of thoughts and ideas on Meals & Memories. This thought is the base of what I find most important when gathering for a meal with friends, family, acquaintances and even strangers. Meals are one of the only things we partake in that engages all 5 senses.

Tate Farms Honey Mustard

This sauce is perfect for dipping, pouring and marinating. It’s great on chicken, veggies, burgers, sandwiches, salads and pretty much anything else you can think of.

The Very Best Chocolate Chip Cake

I love chocolate chips. LOVE CHOCOLATE CHIPS. Chocolate chip cookies, chocolate chip pie, chocolate chip waffles, chocolate chip pancakes, chocolate chip muffins. All of them are equally loved in my eyes.  One of my very very favorites is Chocolate Chip Cake. Mmmmm. It is moist and chocolatey, but no too […]

Homemade Sea Salt

Living in the middle of Texas, there is no such thing as “Homemade Sea Salt” so this may be more appropriately named “Vacation Sea Salt”. But that doesn’t really explain what we are doing and I just don’t like it… so Homemade Sea Salt it is.