Farm

Sunday Offering: Friendship

Don’t you just love friendship? I mean it. People in your life that are truly only there by choice and whose ultimate goal is to make you feel seen and heard and loved. Again, there by choice. Your friends don’t have to be your friends. They choose to be. As well as, you choose to be theirs. These people… they are the true MVP’s.

Help me write my book!

Hey y’all, as many of you know… one of my biggest dreams is to write a book. A cookbook full of short stories accompanied by a recipe. Stories of wonderful meals I have made and eaten and heard stories of. Meals I shared with my family growing up. Meals I […]

Sunday Offering: Meals & Memories

As we make our way into the holiday season, my mind has been a bubbling brook of thoughts and ideas on Meals & Memories. This thought is the base of what I find most important when gathering for a meal with friends, family, acquaintances and even strangers. Meals are one of the only things we partake in that engages all 5 senses.

Sunday Offering: The Land of Beef & Honey

As most of you know, Evan and I produce and sell beef & honey. His family has had Hereford cattle on the land since 1962 and locally caught bees since the early 2000’s. They have processed beef and harvested honey many many times in the past but never for public sale.

Tate Farms Beef Rolls

For the past week, Evan and I have been playing around with some recipes for Tate Farms beef. While cleaning out an old cast iron skillet, we found a small recipe book from the National Cattleman’s Beef Association. It had 7 beef recipes in it… all with the purpose of encouraging people to cook more than just burgers and tacos with ground beef.