I know it seems crazy… but we always have leftover fudge after the holidays. Today, I’m showing you 3 ways to use that leftover fudge in new recipes… easy, easier and easiest!
I rarely make fudge because for some reason it intimidates me. And it should not. For some reason I think a candy thermometer is required… and it is not! So… I talked myself out of the fetal position and made 2 fudges! Here they are! I hope you enjoy!
Last weekend, I held the First Annual Holiday Treat Box Party and it was so great! Today, I want to share with you all of the recipes from that party. Each recipe is a FREE printable and makes a great holiday baking booklet for yourself or to give to a friend! Enjoy!
This past weekend I hosted the First Annual DIY Holiday Treat Box Party and it was amazing. The pictures will blow your mind… and make you drool a little.
Making a cobbler cone is simple. You’ll need cobbler, waffle cones and vanilla ice cream.
I love chocolate. I love vanilla. I love cookies. And I love cake. Which is a huge reason I love Black & White cookies. They are cookies but with a cakey texture and they have chocolate AND vanilla icing. It’s a win win win situation.
I love chocolate chips. LOVE CHOCOLATE CHIPS. Chocolate chip cookies, chocolate chip pie, chocolate chip waffles, chocolate chip pancakes, chocolate chip muffins. All of them are equally loved in my eyes. One of my very very favorites is Chocolate Chip Cake. Mmmmm. It is moist and chocolatey, but no too […]
This week, I hosted an Ice Cream Social at the barn for our Tate Farms horse boarding clients.
Texan. Food writer. Home Maker. Hostess. Gatherer. Encourager. Supporter. Believer.
