Food Writer. Homemaker. Hostess.
My blog is where most ideas land. I will try to categorize them into recipes, hosting, encouragement, etc. But who knows!
I know it seems crazy… but we always have leftover fudge after the holidays. Today, I’m showing you 3 ways to use that leftover fudge in new recipes… easy, easier and easiest!
Every year since my dad has been gone, he has given us a big ol Christmas Wink. In a time when we miss him the most. Grieve his loss the most. He has given us a little sign to say… I’m here. Everything is fine. You’re doing the right thing.
Last weekend, I held the First Annual Holiday Treat Box Party and it was so great! Today, I want to share with you all of the recipes from that party. Each recipe is a FREE printable and makes a great holiday baking booklet for yourself or to give to a friend! Enjoy!
This past weekend I hosted the First Annual DIY Holiday Treat Box Party and it was amazing. The pictures will blow your mind… and make you drool a little.
Memory Tree: it is never too late to start a new tradition.
When people ask “What do you guys NOT do?” it really is a fun question to answer. I thought today would be the best to answer it all!
Tate Farms Honey Mustard Balsamic is an easy and delicious homemade salad dressing.
Making meals, especially around the holidays, can be stressful. So I have put together a print out to help keep you organized and stress free.
Texan. Food Writer. Home Maker. Hostess. Gatherer. Encourager. Supporter. Believer.