Today, as my Sunday Offering to you, I want to share some super basic and easy ways to create a dreamy charcuterie board for one, two, ten or 30 people!
Texan. Food Writer. Home Maker. Hostess. Gatherer. Encourager. Supporter. Believer.
Today, as my Sunday Offering to you, I want to share some super basic and easy ways to create a dreamy charcuterie board for one, two, ten or 30 people!
You all know I love a good book. A good cookbook. A good gathering with friends. And a good wink. This story has all of that.
Whether it’s family, friends, employees, or even a stranger that enters your space, our goal is for them to be comfortable.
Every week I think I’ll spend Sunday explaining to you how I came up with “Sunday Offering” but then I have something else I want to share with you and I never do.
On this cloudy Sunday morning, I am sitting in the airport waiting to board a plane to go see my sweet baby Micah. Friday was his 21st birthday. The Air Force Academy got him that day but the next three days are mine.
Living in the middle of Texas, there is no such thing as “Homemade Sea Salt” so this may be more appropriately named “Vacation Sea Salt”. But that doesn’t really explain what we are doing and I just don’t like it… so Homemade Sea Salt it is.
I had high hopes for it this year. Spent tons of time and money getting all the things planted… and then… the weather was hard on it. Too much rain some days. Too little on others.
Not until I married Evan, did I begin taking a yearly vacation… just for vacation. It wasn’t something my parents did when I was a kid.